Chocolat au lait hawaïen au sel de mer
Hawaï possède certains des sels marins les plus purs de la planète, grâce à ses eaux cristallines et intactes. Reflétant la richesse volcanique de la plantation de cacao de North Shore à Lonohana, le sel marin rouge Alaea de Moloka'i est un joyau riche en minéraux né d'une activité volcanique millénaire.
Idéal pour les amateurs de chocolat noir et de chocolat au lait, le sel de mer rouge Alaea est délicatement saupoudré sur le dos du chocolat au lait noir 50 % de Lonohana, fabriqué à partir de cacao 100 % cultivé à Hawaï. Le résultat ? Une barre sucrée, salée et incroyablement crémeuse qui plaira non seulement à tout le monde, mais qui créera également une dépendance irrésistible.
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